The New Otani Kaimana Beach Hotel

The New Otani Kaimana Beach Hotel

Miyako Japanese Restaurant

Sunset Lanai Lounge

Dining

HAU TREE LANAI
The Open-Air Hau Tree Lanai may be Hawaii's best beachfront value...

This is without a question the most charming outdoor dining experience in all of Waikiki.

Aloha Ahiahi - Good Evening
Appetizer Salmon-Ahi Tartar Composition of minced Smoked Salmon and Ahi, Shallots, Chives, and Capers Served with Garlic Infused Aioli $12.95 Hawaiian Ahi Sashimi with Traditional Garnishes $11.95 Seafood Tsunami Assortment of Harvested Ocean Delicacies Created Daily by Our Chefs Includes Fresh Sashimi, Cocktail Shrimp Smoked Salmon, Mussels, Seaweed and Chef's Specialties Supreme (1-3 persons) $19.95 Grande (3-5 persons) $39.95 Escargot Maison With Maui Onions, Button Mushrooms, Tomato, and Demi Glace $11.25 Maryland Crabcakes With Asian Slaw, Kaffir Lime Remoulade and Lilikoi Aioli $13.25 Pan Smoked Hoisin Duck Breast On a Poi-Green Onion-Wild Rice Pancake with Papaya-Honey-Mint Sauce and Tropical Fruit Salsa $9.95 Wild Mushroom in Puff Pastry With Sweet Onions, Seasonal Mushrooms and Tomatoes $11.25 Fresh Cajun Ahi Sashimi With Dijon Garlic Cream Sauce and Island Lomi Salmon Relish $11.95		Soups & Salads Portuguese Bean Soup $6.50 Chilled Gazpacho Soup $6.50 Hau Tree Supreme Salad Mixed Island Greens on a Lettuce Cup with Tomatoes, Cucumbers, Radish Sprouts, Papaya, Croutons and Topped With Maui Onions. Tarragon Dressing, or Papaya Seed Dressing $6.95 Spinach Salad On a Parmesan Tuile with Bay Shrimps Orange Segments, Sliced Button Mushrooms Tomatoes and Pinenuts, Bacon Vinaigrette $8.50 Warm Lamb Chop Salad With Watercress, Arugala, Jicama, Red Onion, and Cherry Tomatoes Served With A Warm Bacon Vinaigrette $10.95 Caesar Salad $8.50 With Grilled Shrimp $10.50 With Grilled Chicken $9.50 Ahi Cobb Salad Grilled Fresh Island Ahi with Mixed Island Greens, Warm Red Potato Salad, Haricot Vert, Asparagus, Tomato Confit, Quail Egg, Nicoise Olives and Balsamic Vinaigrette $8.95 Tossed Endive Salad Avocado, Sauteed Button Mushrooms, Gorgonzola Cheese, Seared Scallop Served with Extra virgin Olive Oil & Red Wine-Vinegar $9.95

Island Fish and Seafood Scampi Ala Sans Souci Succulent Jumbo Shrimp sauteed with Garlic, Onions, Tomatoes, Mushrooms White-Wine And Demi Glace, served with Fettuccini Pasta and Garlic Bread $28.95 Tai Snapper Napoleon Pan Fried with Portabella Mushroom Served with Truffle Butter Sauce $32.00 Seafood Kaimana Mixed Grill Lobster, Jumbo Shrimp, Scallops, and Fresh Island Fish $35.00 Fishermens's Stew Lobster, Clams, Scallop, Shrimp, Crab and Island Fish $38.00 Miso Sake Salmon Steamed, Miso Sake-Soy Glaze, Baby Carrots & Asparagus Spears $32.00 Avocado Crab Crusted Fresh Mahimahi Glaze with Garlic Aioli served with Citrus Buerre Blanc Sauce $35.00 Fresh Seared Garlic Ahi Fresh Vegetables and Thai Basil Tomato Vinaigrette topped with Crispy Root Vegetable Chips served with Brown Rice $32.00 Fresh Island Fish from Today's Auction Block Prepared nightly by Chef and his Creative Culinary Team Market Price Crab Crusted Fresh Island Fish Add $5.00		Meat & Poultry Chicken Hawaiian Monarch Double Breast of Island Chicken Marinated in Chef's Special Sauce and Broiled to Perfection Served with Pineapple and Fresh Fruit Chutney $27.95 Pork Medallions Seared Pork Loin with Pineapple-Honey Mustard Sauce and Fruit Chutney $33.50 Herb Marinated Colorado Lamb Chops Roasted Rack of Lamb to Perfection. Served with Mint Au Jus $38.00 New York Steak with Maitre'd Butter Flame Broiled 9 oz. USDA Sizzled to Excellence $35.00 Filet Mignon Served On Scallop Potato with Sauteed Mushroom Cap Asparagus and Broccoli Florets On a Cognac Green Peppercorn Sauce. Finished with Bernaise Sauce $38.00 Veal Escaloppine Veal Medallions Coated in Egg and Bread Crumbs Pan Fried in Butter & accompanied with Parsley and Capers. Served with Red Wine Morel Mushroom Sauce $35.00 Vegetarian Selections "Chinese Style" Ginger Steamed Tofu $18.50 Stuffed Tomato with Grilled Vegetables Meatless All Natural Vegan Medley with Raisins, Pine Nuts Season to Perfection. $22.00 Eggplant Parmesan Breaded in Herb Crust and Served with Tomato Basil Sauce $18.50 Tabouleh Salad with Grilled Seasonal Vegetables With Fresh Tomato Salsa $18.50


Prices are subject to change.

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