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 Dinner

5:30 pm - 9 pm

 

Closed on Tuesday

Restaurant Hours are subject to
change and/or restrictions may
apply during major holidays.

 

Reservations

 

(808) 921 - 7077

Recommended
 

Online Reservations

Please contact the restaurant directly for Cabana reservations.
 

Map

 

 

 At The New Otani

Kaimana Beach Hotel

2863 Kalakaua Ave.

Honolulu, Hawaii 96815

 

The Miyako Restaurant is cozy and Zen-like with its traditional Japanese decor and waitresses in kimonos. And the view is spectacular; the azure blue Pacific extends to the seemingly infinite horizon and the expanse of Waikiki Beach arches toward the Waianae Coast Mountain Range. Be sure to try the sake sampler and the kaiseki prix fixe menus, which offer seasonal dishes as beautiful to the eye as they are delicious. Lanai Seating (3 Cabanas) and private tatami rooms (6 to 24 guests) are also available.

 


 

Miyako Menu


Dinner Menu
Late Dinner Special (8pm - 9pm)
Beverage - Sake - Menu

Banquet Menu
Wedding Menu

 

Monthly Kaiseki: January

 

 


 

Miyako Cabana
Cabana Seating on the Lanai

 

Come and experience the wonderful views of the sunset on your own private table under one of our 3 beautiful Cabanas.  Limited nightly seating – For reservation, Please call restaurant directly

 

  • Minimum two guests per table / 6 guests maximum
  • $30/person minimum food order
  • Reservations required
  • Nabe dishes cannot be served at Cabana table

 


 

 

 

 

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Monthly Kaiseki: February
   

 

 

$48 / person


Limited numbers of Kaiseki prepared each evening.


Please call for reservations.
(808) 921-7077

 

 

**Nightly 10% Kama’aina (Local Resident) Discount for Monthly Kaiseki Dinner
available. Please present a Hawaii State ID upon ordering.

 
 

 

Appetizer:
Sautéed angler fish liver with shiitake and radish “oroshi”
“shiraae”tofug beans
Quail like burdock root “dango”
Sashimi: Flounder and sea urchin with Herring roe on kelp
Grilled dish: Sautéed Milt ”Shirako”with egg
Stewed dish: Stewed purple radish with chicken miso sauce
Rice dish:  ”Tenchirashi-don” ,Miso soup & Japanese pickles
Dessert: Almond tofu with apple”snow”

 

 

 


 

steak
Lobster, Steak & Sushi

 

Chef's selection the Lobster menu

  • Saute Lobster with sansho, teriyaki, sesame sauce or Ponzu
  • Lobster Tempura
  • Deep fried Lobster "arare-age"
  • Baked Lobster, etc.

Steak & Beef Menu

  • Wagyu sirloin steak
  • US. Prime rib steak
  • US. Filet steak, etc.

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Sake Sampler

 

sake samplerWe encourage you to try sake flight featuring one selection each from the JUNMAI, GINJO and DAIGINJO categories, along
With seasonal and specialty sake. It’s perfect introduction to the world sake  enjoyment.

 

... $15 for 3 tasting cups of Sake

 

 

 

 

 

Beverage - Sake - Menu

sake

 


 

Miyako Tatami Room
Private Rooms

 

Private Tatami Room for intimate dining experience

 

Enjoy an authentic Japanese dining experience with a sunset view, in our private tatami room.  Parties of 6 to 24 may reserve our Tatami

 

  • Room charge: $80 + Hawaii Sales Tax
  • Minimum six guests, maximum 24 guests
  • $30/person minimum order
  • 17% Gratuity added to parties 7 or more

For additional information or assistance,please contact:

Ted Teruya
Food & Beverage Manager

(808) 921-7067      
tteruya@kaimana.com

 

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Location

 

Located on the second floor at The New Otani Kaimana Beach Hotel

 

Miyako Restaurant
2863 Kalakaua Ave.
Honolulu, HI 96815
(808) 921 - 7077   

 

 

Location

 


 

hotel entrance
More Information

 

Dress Tips

  • Casual
  • Collared T-Shirts and Footwear Required
  • No Tank Tops or Swimwear

 

Parking

  • Valet Parking Only, $4 for 3hours with Validation
  • Each additional hour over validation is $5.00 per hour

 

10% Kama’aina Discount with valid Hawaii State ID

  • Excluding alcoholic beverages
  • Sundays & Mondays only / 5:30 pm to 9:00 pm
  • For parties up to 6 person / Restaurant seating only

 

 

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