MIYAKO JAPANESE RESTAURANT
Fine Japanese Cuisine
Executive Chef Kuroda
From Hotel New Otani Tokyo, Japan
Hours of operation
5.30pm - 9:00pm
Last order 8:45pm
(closed on Tuesday)(808 )921-7077
Casual Collared T-Shirts and Footwear Required
No Tank Tops or Swim wear
Located on the 2nd floor of the New Otani Kaimana Beach HotelGet Directions
Parking InformationView Here
Miyako Chef’s Choice for the Month
Limited numbers of monthly Chef's Choice Dinner prepared each evening. Please call early to reserve your Dinner. Click Here for menu
Early / Late Dinner Specials
Pre-Fix Dinner includes Small Appetizer, Seasonal Mix Salad, Rice, Miso Soup, Japanese Pickles, Ice Cream, Choice of One Entree Below, Broiled Butter-Fish, Ginger Pork, Teriyaki Chicken, Beef Teriyaki, Shrimp & Vegetable Tempura and Tonkatsu.
15% discount, reservations are required and offers are good up to a party of 6 people. Excluding alcohol.
Present Valid Hawaii Drivers License
Present Valid I.D
Hotel Guests Discount
Present Hotel Room Key
NOC members Discount
Present New Otani Club Card
*Items are subject to change due to availability.
ROASTED ONAGA JAPANESE STYLE CEVICHE
5 TYPES OF FRESH SASHIMI
STEAMED KONA ABALONE WITH “PONZU” JELLY
CABANA SEATING ON THE LANAIMore Details
CABANA SEATING ON THE LANAI
Come and experience the wonderful views of the sunset on your own private table under one of our 3 beautiful Cabanas. Limited nightly seating – For reservation, Please call restaurant directly at (808) 921-7077.
Minimum two guests per table, 5 guests maximum $30/person minimum food order Reservations required. Due to limited space, cabana seating cannot be confirmed online.
MIYAKO WAIKIKI VIEW ROOMMore Details
MIYAKO WAIKIKI VIEW ROOM
Waikiki View Room located on the 2nd floor adjacent to the Imperial Ballroom. This room is an ideal and quiet space for private dining for parties up to 18 persons with spectacular views of the Pacific Ocean and Waikiki at a distance. The Waikiki View room offer Japanese Cuisine out of the Miyako Restaurant and is available for dinner from 5:30 pm to 9:00 pm. For additional information or assistance, please contact: Ted Teruya Food & Beverage Manager (808) 921-7067 firstname.lastname@example.org